Things I have put in my mouth not-so-lately or will soon: Thanksgiving edition

I’m so torn over BuzzFeed. Every time I realize how much time I’ve wasted reading vapid listicles and start vowing to block the website to save me from myself, I run across something like the rather excellent longform piece on boomtown strippers that ended up partly inspiring my current stab at a novel draft… or today’s crucial discovery, the LATKE BURGER. (original here)

You guys, I need this inside me.

Unlike last year, I don’t get to jet off to New York on a whim this Thanksgiving, and I’m presumably spending the day at home on my own. (Don’t cry for me, Argentina. I get a Friendsgiving on Sunday, plus any day where I don’t have to put on pants is a good day in my book.) I might have to try this. I just hope it’s not completely underwhelming; it’s still a turkey burger, after all.

Ghosts of Thanksgivings past:

Sauce Thanksgiving menu 2012

Last year’s Thanksgiving prix fixe menu for Sauce in NYC (78-84 Rivington St, New York, NY 10002, @sauce_nyc). Extremely belated review:

– The fall Parmigiano salad was amazing, possibly my favorite course. It was well-balanced between the bitterness of the greens, the sweetness of the pears and dried yams, and the saltiness of the Parmigiano and bacon. All of the components were distinct but none of them felt out of place. I really want to try replicating this at home.
– Much to my heartbreak, they were out of the short rib tortelloni by the time of my reservation, which wasn’t exactly late in the evening. I went with the cappuccino di zucca instead, which was still tasty if a bit heavy-handed with the salt (like, “crunching down on crystals of it” heavy-handed). Butternut squash soup isn’t exactly a novelty, though. I still mourn what might have been.
– The main course made me feel better. The turkey was awesome, which is not usually an adjective I apply to that particular bird. (Thanksgiving has always been all about the starches and cranberry sauce for me, to be honest.) I especially loved the porcini mushroom stuffing in the breast, and the leg confit was intensely savory. The farro and sausage stuffing was just what I wanted it to be, hearty and slightly spicy. Oddly, this course arrived with neither the cranberry-apple relish nor the mashed potatoes promised on the menu, but there was already a metric fuckton of food so I wasn’t inclined to complain.
– Dessert was disappointing and anticlimactic. The pumpkin pie was still partly frozen and served with coffee ice cream instead of cinnamon, which I didn’t realize until it was already in my mouth. I am decidedly not a coffee fan.
– Overall, as you can probably tell from all of the missing dishes and substitutions, I think they were probably unprepared for the volume of diners. Service was very gracious and apologetic, though, which helped. The bartender was especially awesome and turned me on to Sangiovese, which I’d never had before because I am a rube. Thanks, bartender dude!

I do want to go back to this restaurant next time I make it out to NYC, just to see what they can do on an average night. Anyway, if you’re in the area and don’t have plans for T-day and happen to be reading this for some unfathomable reason, it looks like they’re serving the same menu this year if you want to try your luck. Send me some frickin’ tortelloni. I’m not joking. I will find you.

Thanksgiving 2011

And now for something completely different: the meal I cooked for myself and a certain sociopathic ex in 2011. Potato soup, stuffing, garlic broccoli, pumpkin toffee cheesecake, and the requisite canned cranberry sludge because I love it and it doesn’t feel like Thanksgiving without it.

I had never made stuffing before that day, since I don’t generally handle Thanksgiving cooking and I’m not a big fan of the conventional soggy-bread stuff. He wanted it, though, despite the lack of anything we might have the pretense of stuffing it in; it represented the same thing to him that the almighty cranberry cylinder does to me. So, like a dutiful girlfriend, I made it and promptly set it on a burner I’d forgotten to turn off in order to take pictures of the meal before we ate it. Half of it ended up burnt to hell. In retrospect, this seems appropriate somehow.

I’m kind of concerned by how much I can write about meals that have been digested for over a year.

Advertisements

2 thoughts on “Things I have put in my mouth not-so-lately or will soon: Thanksgiving edition

  1. Thanks for the repost! I’ve found that the key to the turkey burger is combining it with a meat that has a bit more fat in it. We went with ground brisket to keep the Chanukah theme going, but we’ve also used any number of ground meats. I tell myself it’s still healthier than a 100% beef version.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s